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A circular food economy essentially replicates what occurs in nature in terms of waste regeneration, effectively eliminating it as it becomes feedstock for a new cycle.
The green economy is leading the global evolution with a new economic model that prioritizes the success of human well-being and social equity, while reducing environmental risks and ecological scarcity.
The circular economy includes keeping resources in use for as long as possible, extracting the maximum value from them, and then recovering, renewing and reusing products and their components when they are no longer serviceable.